OstroVit Resveratrol

OstroVit Resveratrol

Nutrition Facts
Net weight of product: 21 g
Servings per container: 60
Serving size: 1 capsules

Ingredients
Japanese knotweed root extract (Polygonum cuspidatum Siebold & Zucc.) standardized on 50% of trans-resveratrol, coating composition (bulking agent: hydroxypropyl methyl cellulose).

Product may contain milk (including lactose), soybeans, peanuts, other nuts, sesame seeds, oats, eggs, crustaceans, fish.

Suggested usage
Take 1 serving (1 capsule) daily.

Do not exceed the recommended daily dose. Do not use the product as a substitute (replacement) for a varied diet. Recommended are balanced diet and healthy lifestyle. Do not ingest if you are allergic to any of the ingredients. Do not consume the product by children, pregnant or nursing women. Keep out of the reach of children.

OstroVit Resveratrol VEGE is a dietary supplement in capsules containing Japanese knotweed root extract standardized to 50% trans-resveratrol. The capsule (HPMC - hydroxypropyl methylcellulose) and the extract do not contain any substance of animal origin, so the supplement is dedicated to a wide range of recipients including vegans and vegetarians. OstroVit 100% VEGE CAPSULES is quality, diligence and a response to the expectations of our customers.

100% VEGE CAPSULES LINE
The product is also dedicated to vegans and vegetarians
60 servings of the product
Extract standardized for 50% trans-resveratrol

Japanese knotweed is a species of plant in the knotweed family native to southern Asia. Currently, its occurrence also covers Europe, and even some areas of Poland. It has been classified as an invasive species, i.e. one that can directly threaten endemic to a given nature area. Japanese knotweed is known primarily for its healing properties, and is responsible primarily for the high concentration of the compound known as trans-resveratrol.

Resveratrol is an organic chemical compound from the group of polyphenols. It occurs in the form of two cis- and trans-isomers, where only trans- has biological significance for our body. In higher concentrations, it can be found primarily in Japanese knotweed and grapes, where the benefits and health benefits of occasionally drinking red wine have long been known.

Resveratrol inhibits the activity of free radicals by acting as an antioxidant, promotes apoptosis, i.e. the natural degradation of damaged human cells, has a cardioprotective effect, preventing atherosclerosis and reducing the risk of cardiovascular diseases and general hypertension. Scientists have also demonstrated such benefits as regulating glucose-insulin metabolism and lowering blood triglycerides.

Properties:
Has antibacterial effect
Supports the proper functioning of the cardiovascular system
May have neuroprotective effects
Lowers glucose and triglyceride levels in our blood
It's a natural antioxidant (antioxidant)
Has anti-inflammatory effect
It can contribute to the "reduction" of body fat